Scrambled Eggs On High Or Low Heat. Ramsay breaks all conventions by cracking eggs straight into a pot (a pot!) with butter and stirring over high heat, on and off the stove, until the eggs have just set. Swirl then sweep — we prefer scrambled eggs with larger curds than small, but love.
There’s Only One Right Way to Cook Scrambled Eggs - image credit : getpocket.com
still, here are the instructions to heat up scrambled eggs using a skillet: A lot also depends on the starting temperature of the eggs. Low seems to stick to the plan, high may give you dry eggs.
There’s Only One Right Way to Cook Scrambled Eggs
If the pan is too hot, then the bottom cooks quickly while. To achieve the right texture, you need to scramble the. Open the microwave and stir the eggs with a fork. Cooking eggs is a true art form.
